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Discover recipes — Page 223
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MediterraneanBalancedHalalVegetable and Chickpea Couscous
Fluffy couscous served with chickpeas and tender vegetables in a warmly spiced tomato sauce.
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IndianBalancedHalalVegetable and Chickpea Curry
A hearty Indian-style curry with chickpeas, potatoes, cauliflower, carrots, spinach, tomatoes, coconut milk, and warm spices.
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Moroccan & North AfricanBalancedHalalVegetable and Chickpea Tagine
A Moroccan-inspired stew of chickpeas, tender vegetables, tomatoes, dried apricots, and warm spices, finished with lemon and cilantro.
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Moroccan & North AfricanBalancedHalalVegetable and Chickpea Tagine with Couscous
A warmly spiced Moroccan-style stew of chickpeas, tender vegetables, tomatoes, raisins, and lemon, served with fluffy couscous.
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MediterraneanBalancedHalalVegetable and Feta Stuffed Peppers
Roasted bell pepper halves filled with quinoa, sautéed vegetables, herbs, and feta cheese.
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BritishBalancedHalalVegetable and Lentil Shepherd’s Pie
A savory lentil, mushroom, and vegetable filling topped with creamy mashed potatoes and baked until golden.
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BalancedHalalVegetable and Lentil Stew
A hearty one-pot stew of brown lentils, tomatoes, potatoes, zucchini, kale, and aromatic vegetables in a savory broth.
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ThaiBalancedHalalVegetable and Tofu Curry
A creamy coconut curry with golden tofu, colorful vegetables, red curry paste, lime, and fresh cilantro.
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AsianBalancedHalalVegetable and Tofu Stir-Fry
Crisp tofu and colorful vegetables tossed in a savory soy, sesame, and rice vinegar sauce.