Vegetable and Chickpea Tagine

Instructions

1. Step 1

   Heat the olive oil in the Dutch oven over medium heat. Add the onion and cook until softened and lightly golden.

   Timer: 6 min (fixed)

   Ingredients used: 30.0 ml Olive Oil, 1.0 piece Yellow Onion

   Cookware: Dutch oven, wooden spoon

2. Step 2

   Add the garlic and ginger. Stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic, 10.0 gr Ginger

   Cookware: Dutch oven, wooden spoon

3. Step 3

   Add the cumin, coriander seed, cinnamon, turmeric, cayenne pepper, and black pepper. Stir over medium heat to coat the onion and bloom the spices.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 0.5 gr Cayenne Pepper, 4.0 gr Coriander seed, 2.0 gr Ground Cinnamon, 4.0 gr Ground Cumin, 2.0 gr Ground Turmeric

   Cookware: Dutch oven, wooden spoon

4. Step 4

   Add the salt, carrots, sweet potatoes, and red bell pepper. Stir until the vegetables are evenly coated with the spiced onion mixture.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Carrot, 1.0 piece Red Bell Pepper, 6.0 gr Salt, 2.0 piece Sweet Potato

   Cookware: Dutch oven, wooden spoon

5. Step 5

   Stir in the tomatoes, vegetable stock, and dried apricots. Bring to a simmer over medium heat, then cover and cook over low heat.

   Timer: 15 min (fixed)

   Ingredients used: 100.0 gr Apricot, 400.0 gr Tomato, 500.0 ml Vegetable Stock

   Cookware: Dutch oven, wooden spoon

6. Step 6

   Add the zucchini and chickpeas. Cover and continue simmering over low heat until the zucchini is tender and the sweet potatoes and carrots can be pierced easily.

   Timer: 12 min (fixed)

   Ingredients used: 480.0 gr Chickpea, 2.0 piece Zucchini

   Cookware: Dutch oven, wooden spoon

7. Step 7

   Remove the Dutch oven from the heat and stir in the lemon juice.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 ml Lemon Juice

   Cookware: Dutch oven, wooden spoon

8. Step 8

   Scatter the cilantro over the tagine and serve hot.

   Ingredients used: 15.0 gr Cilantro

   Cookware: Dutch oven