Recipe
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HalalPescatarianVegan Quinoa Porridge
A warm, creamy breakfast porridge made with quinoa and oat milk, lightly sweetened with maple syrup and finished with blueberries and walnuts.
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AmericanBalancedHalalVegan Quinoa Stuffed Peppers
Roasted bell pepper halves filled with quinoa, black beans, corn, tomatoes, and warm spices, then baked until tender.
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EuropeanHalalMediterraneanVegan Ratatouille
A classic French vegetable stew with eggplant, zucchini, peppers, tomatoes, garlic, and herbs, cooked in stages for a rich sauce and distinct textures.
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ItalianBalancedMediterraneanVegan Risotto Al Limone
A creamy Italian rice dish brightened with fresh lemon and finished with plant-based butter and nutritional yeast.
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ItalianBalancedMediterraneanVegan Risotto with Peas
A creamy Italian-style rice dish made with Arborio rice, green peas, vegetable stock, and nutritional yeast, without dairy.
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ItalianBalancedMediterraneanVegan Risotto with Spinach
A creamy Italian-style Arborio rice risotto with fresh spinach, nutritional yeast, lemon, and olive oil.
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AmericanHalalVegan S’mores
Classic toasted s’mores made with honey-free graham crackers, vegan marshmallows, and dairy-free dark chocolate.
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VietnameseBalancedHalalVegan Salad Rolls
Fresh Vietnamese-style rice-paper rolls filled with tofu, rice vermicelli, crisp vegetables, and herbs, served with a creamy lime-peanut dipping sauce.
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IndianHalalPescatarianVegan Samosas
Crisp, deep-fried Indian pastries filled with warmly spiced potatoes and green peas.