Zeytinyağlı Taze Fasulye

Instructions

1. Step 1

   Rinse the green beans and tomatoes under cool running water. Prepare the beans, onion, and tomatoes as specified.

   Cookware: Chef Knife, colander, cutting board

2. Step 2

   Combine the olive oil and onion in the saucepan. Cook over medium heat, stirring occasionally, until the onion is soft but not browned.

   Timer: 7 min (fixed)

   Ingredients used: 120.0 ml Extra Virgin Olive Oil, 1.0 piece Onion

   Cookware: saucepan, wooden spoon

3. Step 3

   Add the green beans and stir until they are evenly coated with the onion and oil. Cook over medium heat until they brighten slightly.

   Timer: 5 min (fixed)

   Ingredients used: 600.0 gr Green Bean

   Cookware: saucepan, wooden spoon

4. Step 4

   Add the tomatoes, water, sugar, and salt. Stir gently, then bring the liquid to a simmer over medium heat.

   Timer: 5 min (fixed)

   Ingredients used: 5.0 gr Granulated Sugar, 6.0 gr Salt, 4.0 piece Tomato, 120.0 ml Water

   Cookware: saucepan, wooden spoon

5. Step 5

   Cover the saucepan, reduce to low heat, and cook until the beans are tender and the sauce has thickened. Stir gently once or twice during cooking.

   Timer: 40 min (fixed)

   Cookware: saucepan, wooden spoon

6. Step 6

   Remove from the heat and let the beans cool, uncovered, until warm or at room temperature. Transfer to a serving dish with the tomato and olive-oil sauce.

   Timer: 30 min (fixed)

   Cookware: saucepan, serving dish