Zeytinyağlı Green Beans

Instructions

1. Step 1

   Trim and cut the green beans. Slice the onion, prepare the tomatoes, and mince the garlic as specified in the ingredient list.

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, then cook until the onion is soft but not browned.

   Timer: 8 min (fixed)

   Ingredients used: 90.0 ml Extra Virgin Olive Oil, 8.0 gr Garlic, 150.0 gr Onion

   Cookware: large saucepan, wooden spoon

3. Step 3

   Stir in the tomatoes, sugar, and salt. Cook over medium heat until the tomatoes begin to soften and release their juices.

   Timer: 5 min (fixed)

   Ingredients used: 4.0 gr Granulated Sugar, 6.0 gr Salt, 400.0 gr Tomato

   Cookware: large saucepan, wooden spoon

4. Step 4

   Add the green beans and water, then fold the beans through the tomato mixture. Bring to a gentle simmer over medium heat.

   Timer: 5 min (fixed)

   Ingredients used: 600.0 gr Green Bean, 120.0 ml Water

   Cookware: large saucepan, wooden spoon

5. Step 5

   Cover, reduce to low heat, and cook until the beans are very tender and coated in a thick tomato sauce.

   Timer: 40 min (fixed)

   Cookware: large saucepan

6. Step 6

   Transfer the beans and their sauce to a serving dish. Let them rest for 30 minutes, then serve warm or at room temperature.

   Timer: 30 min (fixed)

   Cookware: serving dish