Vegan Pasta Primavera

Instructions

1. Step 1

   Prepare the vegetables, garlic, and basil as specified in the ingredient list.

   Timer: 10 min (fixed)

   Cookware: Chef Knife, cutting board

2. Step 2

   Bring a large pot of water to a boil and add 2 ½ tsp (15 gr) salt.

   Ingredients used: 15.0 gr Salt

   Cookware: large pot

3. Step 3

   Add the pasta and cook until just al dente. Reserve 180 ml (¾ cup) of the pasta cooking water, then drain the pasta.

   Timer: 9 min (fixed)

   Ingredients used: 340.0 gr Pasta

   Cookware: colander, large pot, measuring cup

4. Step 4

   Meanwhile, heat 2 tbsp (30 ml) olive oil in a large skillet over medium heat. Add the broccoli, asparagus, and bell pepper and cook, stirring occasionally, until they begin to soften.

   Timer: 5 min (fixed)

   Ingredients used: 150.0 gr Asparagus, 180.0 gr Broccoli, 30.0 ml Extra Virgin Olive Oil, 150.0 gr Red Bell Pepper

   Cookware: large skillet, wooden spoon

5. Step 5

   Add the zucchini, peas, garlic, remaining ½ tsp (3 gr) salt, and black pepper. Cook over medium heat until the zucchini is crisp-tender.

   Timer: 4 min (fixed)

   Ingredients used: 12.0 gr Garlic, 120.0 gr Green Pea, 2.0 gr Ground Black Pepper, 3.0 gr Salt, 180.0 gr Zucchini

   Cookware: large skillet, wooden spoon

6. Step 6

   Add the cherry tomatoes and cook over medium heat just until they begin to soften.

   Timer: 2 min (fixed)

   Ingredients used: 200.0 gr Cherry Tomato

   Cookware: large skillet, wooden spoon

7. Step 7

   Add the drained pasta, reserved pasta cooking water, lemon juice, and nutritional yeast to the skillet. Toss over medium heat until a light sauce coats the pasta.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 ml Lemon Juice, 25.0 gr Nutritional Yeast, 180.0 gr Pasta cooking water

   Cookware: large skillet, wooden spoon

8. Step 8

   Remove the skillet from the heat. Fold in the basil and remaining 1 tbsp (15 ml) olive oil, then serve.

   Ingredients used: 15.0 ml Extra Virgin Olive Oil, 15.0 gr Fresh Basil

   Cookware: large skillet, wooden spoon