Vegan Breakfast Chia Bowl

Instructions

1. Step 1

   Combine the almond milk, chia seeds, maple syrup, vanilla, cinnamon, and salt in a mixing bowl. Whisk until evenly blended.

   Ingredients used: 360.0 ml Almond Milk, 60.0 gr Chia Seed, 0.5 gr Fine Salt, 1.0 gr Ground Cinnamon, 15.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Let the mixture stand for 5 minutes, then whisk again to break up any clumps.

   Timer: 5 min (fixed)

   Cookware: mixing bowl, whisk

3. Step 3

   Cover the bowl and refrigerate until the pudding is thick and the seeds are fully hydrated.

   Timer: 120 min (fixed)

   Cookware: lid, mixing bowl

4. Step 4

   Peel and slice the banana on a cutting board.

   Ingredients used: 1.0 piece Banana

   Cookware: cutting board, knife

5. Step 5

   Stir the chilled chia pudding, divide it between serving bowls, and top with the sliced banana, blueberries, and almonds.

   Ingredients used: 14.0 gr Almond, 100.0 gr Blueberry

   Cookware: serving bowl, whisk