Maple Mustard Glazed Salmon

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Place the salmon skin-side down in the baking dish. Season with the salt and black pepper.

   Ingredients used: 3.0 gr Fine Salt, 1.0 gr Ground Black Pepper, 4.0 piece Salmon

   Cookware: baking dish

3. Step 3

   Whisk the maple syrup, Dijon mustard, lemon juice, olive oil, and garlic until smooth.

   Ingredients used: 45.0 gr Dijon Mustard, 6.0 gr Garlic, 15.0 ml Lemon Juice, 60.0 ml Maple Syrup, 15.0 ml Olive Oil

   Cookware: small bowl, whisk

4. Step 4

   Brush the prepared glaze evenly over the tops and sides of the salmon fillets.

   Cookware: baking dish, pastry brush

5. Step 5

   Roast until the glaze is glossy and the thickest part of each fillet reaches 63°C.

   Timer: 12 min (fixed)

   Cookware: baking dish, instant-read thermometer, oven

6. Step 6

   Rest the salmon briefly, then serve with the glaze from the baking dish spooned over the top.

   Timer: 3 min (fixed)

   Cookware: baking dish