Lemon Herb Pasta Salad

Instructions

1. Step 1

   Bring a large pot of water to a boil and stir in the allocated salt.

   Ingredients used: 12.0 gr Salt

   Cookware: large pot

2. Step 2

   Add the pasta and cook until al dente, stirring occasionally.

   Timer: 10 min (fixed)

   Ingredients used: 400.0 gr Pasta

   Cookware: large pot

3. Step 3

   Drain the pasta thoroughly, transfer it to the large mixing bowl, and let it cool for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: colander, Large Mixing Bowl

4. Step 4

   Mince the garlic. Whisk it with the lemon juice, olive oil, lemon zest, remaining salt, and black pepper until combined.

   Ingredients used: 2.0 gr Black Pepper, 75.0 ml Extra Virgin Olive Oil, 6.0 gr Garlic, 60.0 ml Lemon Juice, 4.0 gr Lemon Zest, 6.0 gr Salt

   Cookware: Chef Knife, cutting board, small bowl, whisk

5. Step 5

   Halve the tomatoes, dice the cucumber, and finely chop the red onion. Add the vegetables to the cooled pasta.

   Ingredients used: 225.0 gr Cherry Tomato, 200.0 gr Cucumber, 75.0 gr Red Onion

   Cookware: Chef Knife, cutting board, Large Mixing Bowl

6. Step 6

   Pour the prepared lemon dressing over the pasta and vegetables, then toss until evenly coated.

   Cookware: Large Mixing Bowl

7. Step 7

   Chop the parsley and dill, crumble the feta, and gently fold them into the salad.

   Ingredients used: 10.0 gr Dill, 120.0 gr Feta Cheese, 15.0 gr Parsley

   Cookware: Chef Knife, cutting board, Large Mixing Bowl

8. Step 8

   Cover and refrigerate the salad before serving.

   Timer: 20 min (fixed)

   Cookware: Large Mixing Bowl