Greek Yogurt With Honey And Nuts

Greek Yogurt With Honey And Nuts

Thick Greek yogurt finished with honey and chopped walnuts for a simple breakfast, snack, or dessert.

Instructions

  1. Step 1

    Divide the Greek yogurt between two serving bowls.

    Ingredients used: 400.0 gr Plain Greek Yogurt

    Cookware: serving bowl, spoon

  2. Step 2

    Drizzle the honey over the yogurt and scatter the chopped walnuts on top. Serve immediately.

    Ingredients used: 30.0 gr Honey, 50.0 gr Walnut

    Cookware: serving bowl, spoon

Nutrition (Estimated)

Food safety

Caution: low

Keep the yogurt refrigerated at 4°C or below and return leftovers to the refrigerator promptly.

Risk factors

  • Greek yogurt is a perishable dairy product.

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