Yogurt and Honey Bowl

Yogurt and Honey Bowl

A simple Greek-style bowl of creamy yogurt topped with honey, walnuts, and cinnamon.

Instructions

  1. Step 1

    Spoon the Greek yogurt into the serving bowl and smooth the top.

    Ingredients used: 245.0 gr Plain Greek Yogurt

    Cookware: serving bowl, spoon

  2. Step 2

    Drizzle the honey evenly over the yogurt.

    Ingredients used: 30.0 gr Honey

    Cookware: serving bowl, spoon

  3. Step 3

    Scatter the walnuts over the bowl, sprinkle with cinnamon, and serve immediately.

    Ingredients used: 0.6 gr Ground Cinnamon, 30.0 gr Walnut

    Cookware: serving bowl

Nutrition (Estimated)

Food safety

Caution: low

Keep the yogurt refrigerated at 4°C or colder until assembly. Do not serve this dish to an infant younger than 12 months.

Risk factors

  • Yogurt is a perishable dairy product.
  • Honey is unsafe for infants younger than 12 months.

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