Fig And Honey Yoghurt Parfait
A layered parfait of creamy Greek yoghurt, fresh figs, crunchy granola, walnuts, and honey, lightly seasoned with vanilla and cinnamon.
Instructions
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Step 1
Stir the Greek yoghurt, vanilla extract, and ground cinnamon together until smooth.
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Step 2
Remove the fig stems and cut each fig into quarters.
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Step 3
Roughly chop the walnuts.
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Step 4
Divide the granola, seasoned yoghurt, figs, and walnuts among four serving glasses in alternating layers. Finish with the honey.
Nutrition (Estimated)
Food safety
Caution: low
Keep the yoghurt refrigerated at or below 5°C. Serve the parfaits promptly, or cover and refrigerate for up to 24 hours; the granola will soften during storage.
Risk factors
- Perishable dairy product
- Cut fresh fruit
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