Recipe
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AmericanHalalPescatarianVegan Berry Muffins
Tender dairy-free and egg-free muffins filled with blueberries and raspberries.
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HalalMediterraneanVegan Blended Soup
A smooth, creamy vegan soup made with cauliflower, carrots, potatoes, coconut milk, and aromatic vegetables.
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AmericanBalancedHalalVegan Breakfast Burrito
Large flour tortillas filled with crisp roasted potatoes, seasoned tofu, black beans, sautéed vegetables, spinach, avocado, and salsa.
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HalalPaleoVegan Breakfast Chia Bowl
Creamy maple-vanilla chia pudding topped with banana, blueberries, and sliced almonds.
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MexicanBalancedHalalVegan Breakfast Quesadilla
Crisp folded tortillas filled with savory tofu scramble, black beans, vegetables, spinach, and melted vegan cheese, served with salsa.
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AmericanBalancedHalalVegan Breakfast Sandwich
A toasted English muffin filled with savory pan-seared tofu, melted vegan cheese, wilted spinach, avocado, and hot sauce.
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AmericanHalalPescatarianVegan Brownie Bowl
A warm, single-serving vegan chocolate brownie with a fudgy center, mixed and cooked directly in a microwave-safe bowl.
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AmericanHalalPescatarianVegan Brownies
Rich, fudgy chocolate brownies made with dark chocolate, cocoa, soy milk, and vegetable oil, without eggs or dairy.
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AmericanBalancedHalalVegan Buddha Bowl
A balanced bowl of quinoa, roasted sweet potato, broccoli and chickpeas with massaged kale, avocado, pumpkin seeds and a lemon-tahini dressing.