Recipe
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EuropeanHigh ProteinKetoPork Tenderloin with Mustard Sauce
Pan-seared roasted pork tenderloin served with a creamy Dijon and whole-grain mustard pan sauce.
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GreekHalalPescatarianPortokalopita
A traditional Greek orange and phyllo cake soaked with fragrant orange syrup. Oven-dried phyllo gives the cake its characteristically craggy, custard-soft texture.
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ItalianBalancedHalalPotato and Cheese Frittata
A hearty oven-finished frittata with tender sliced potatoes, onion, mature cheddar, and fresh parsley.
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TurkishBalancedHalalPotato-Crusted Caramelized Onion Tart
A savory Turkish-inspired tart with a crisp pressed-potato crust, caramelized onions, a creamy labneh and Parmesan custard, and melted mozzarella.
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FrenchBalancedHigh ProteinPoulet Basquaise
A French Basque braise of browned chicken thighs, sweet peppers, tomatoes, Bayonne ham, white wine, and ground Espelette pepper.
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FrenchHalalHigh ProteinPoulet Rôti aux Herbes
French-style whole chicken roasted with garlic, fresh herbs, lemon, and a simple pan jus.
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BalancedHalalPrawn and Avocado Salad
A fresh main-course salad with cooked prawns, creamy avocado, crisp vegetables, and a lime-mustard dressing.
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FrenchHalalPescatarianProfiteroles
Classic French choux pastry puffs filled with vanilla whipped cream and finished with a warm dark chocolate sauce.
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ItalianLow CarbMediterraneanProsciutto and Melon Salad
A classic Italian-inspired salad of sweet cantaloupe, delicate prosciutto, peppery arugula, fresh basil, and a simple lemon and olive oil dressing.