Recipe
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AsianBalancedHigh ProteinPork Stir-Fry with Snow Peas
Tender strips of pork and crisp snow peas in a savory garlic-ginger sauce.
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AsianBalancedHigh ProteinPork Stir-Fry with Vegetables
Tender strips of pork and crisp vegetables in a savory soy, ginger, garlic, and oyster sauce.
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AmericanBalancedHigh ProteinPork Tenderloin with Apple Chutney
Oven-roasted pork tenderloin served with a sweet, tangy apple chutney flavored with ginger, mustard seed, and cinnamon.
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AmericanBalancedHigh ProteinPork Tenderloin with Apples
Seared pork tenderloins roasted with sweet-tart apples and finished with a savory apple-cider and Dijon pan sauce.
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AmericanBalancedHigh ProteinPork Tenderloin with Balsamic Glaze
Pan-seared pork tenderloin roasted until juicy, rested, and served with a buttery balsamic, honey, and Dijon glaze.
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AmericanBalancedHigh ProteinPork Tenderloin with Brussels Sprouts
Seared pork tenderloin finished in the oven with maple-Dijon glaze and roasted garlicky Brussels sprouts.
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AmericanHigh ProteinKetoPork Tenderloin with Garlic and Rosemary
Seared pork tenderloin coated with garlic, fresh rosemary, Dijon mustard, and lemon, then oven-roasted until juicy.
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AmericanBalancedHigh ProteinPork Tenderloin with Green Beans
Herb-seasoned pork tenderloin, pan-seared and oven-roasted, served with tender-crisp green beans tossed with garlic, butter, and lemon.
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AmericanBalancedHigh ProteinPork Tenderloin with Mustard Glaze
Pan-seared pork tenderloin roasted with a tangy honey-Dijon mustard glaze, then rested and sliced.