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9 recipes
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Middle EasternBalancedHalalLamb Kofta With Rice
Middle Eastern-style spiced lamb kofta served with fluffy basmati rice and a bright lemon-yogurt sauce.
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GreekBalancedHigh ProteinLamb Moussaka
A classic layered moussaka with roasted eggplant, savory spiced lamb and tomato sauce, creamy béchamel, and a golden cheese topping.
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Moroccan & North AfricanBalancedHalalLamb Tagine with Apricots
A Moroccan-style braise of tender lamb, dried apricots, warm spices, honey, and toasted almonds.
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GreekBalancedHalalLamb With Artichokes
Greek-style braised lamb and artichoke hearts finished with a silky lemon, egg, and dill sauce.
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ItalianBalancedHigh ProteinLasagna Bolognese
Classic Italian lasagna layered with slow-simmered beef and pork ragù, creamy béchamel, fresh pasta sheets, and Parmesan cheese.
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TurkishHalalMediterraneanLeek and Carrot Basmati Rice Pilaf
A Turkish-style basmati rice pilaf with tender leeks, grated carrot, bone broth, lemon, and fresh dill.
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ItalianBalancedHalalLemon Basil Pasta with Vegetables
Short pasta tossed with sautéed zucchini, bell pepper, cherry tomatoes, fresh basil, Parmesan, and a bright lemon sauce.
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AmericanHalalHigh ProteinLemon Butter Shrimp Skewers
Grilled shrimp skewers coated with a bright garlic, lemon, parsley, and butter sauce.
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AmericanBalancedHalalLemon Cheesecake Oatmeal
Creamy stovetop oatmeal finished with cream cheese, fresh lemon, maple syrup, and a graham cracker topping.