Vegetable Fried Rice

Instructions

1. Step 1

   Stir the soy sauce, sesame oil, and black pepper together to make the seasoning sauce.

   Ingredients used: 1.0 gr Black Pepper, 10.0 ml Sesame Oil, 45.0 ml Soy Sauce

   Cookware: fork, mixing bowl

2. Step 2

   Beat the eggs until evenly blended.

   Ingredients used: 3.0 piece Egg

   Cookware: fork, mixing bowl

3. Step 3

   Heat the wok over high heat and add the vegetable oil. Pour in the beaten eggs, scramble until set, and transfer them to a plate.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 ml Vegetable Oil

   Cookware: plate, spatula, wok

4. Step 4

   Add the onion, carrot, and bell pepper to the wok. Stir-fry over high heat until crisp-tender.

   Timer: 3 min (fixed)

   Ingredients used: 100.0 gr Bell Pepper, 100.0 gr Carrot, 100.0 gr Onion

   Cookware: spatula, wok

5. Step 5

   Add the garlic and stir-fry just until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 9.0 gr Garlic

   Cookware: spatula, wok

6. Step 6

   Add the chilled rice and peas. Break up any clumps and stir-fry over high heat until the grains are separated and hot.

   Timer: 4 min (fixed)

   Ingredients used: 100.0 gr Pea, 600.0 gr White Rice

   Cookware: spatula, wok

7. Step 7

   Pour the seasoning sauce around the rice and toss until evenly coated and the rice reaches at least 74°C.

   Timer: 2 min (fixed)

   Cookware: spatula, wok

8. Step 8

   Return the scrambled eggs to the wok and add the green onions. Toss until combined and serve immediately.

   Timer: 1 min (fixed)

   Ingredients used: 4.0 piece Scallion

   Cookware: spatula, wok