Turkey and Spinach Meatballs

Instructions

1. Step 1

   Heat the oven to 220°C. Grease a rimmed baking sheet with 1 tsp (5 ml) of the olive oil.

   Ingredients used: 5.0 ml Olive Oil

   Cookware: baking sheet

2. Step 2

   Finely chop the spinach, finely grate the onion, and mince the garlic.

   Ingredients used: 8.0 gr Garlic, 100.0 gr Spinach, 80.0 gr Yellow Onion

   Cookware: Box Grater, Chef Knife, cutting board

3. Step 3

   Put the prepared vegetables in a mixing bowl. Add the turkey, breadcrumbs, egg, Parmesan, oregano, salt, and black pepper; mix just until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 50.0 gr Breadcrumb, 2.0 gr Dried Oregano, 1.0 piece Egg, 500.0 gr Ground Turkey, 6.0 gr Kosher Salt, 40.0 gr Parmesan Cheese

   Cookware: mixing bowl

4. Step 4

   Shape the mixture into 20 evenly sized meatballs and arrange them on the prepared baking sheet. Brush with the remaining 2 tsp (10 ml) olive oil.

   Ingredients used: 10.0 ml Olive Oil

   Cookware: baking sheet, pastry brush

5. Step 5

   Bake until browned and the centers reach 74°C, about 16–18 minutes.

   Timer: 16 min (fixed)

   Cookware: baking sheet, instant-read thermometer

6. Step 6

   Rest the meatballs for 3 minutes before serving.

   Timer: 3 min (fixed)

   Cookware: baking sheet