Tortellini in Brodo

Instructions

1. Step 1

   Pour the chicken broth into the saucepan and bring it to a gentle boil over medium heat. Stir in the salt.

   Timer: 8 min (fixed)

   Ingredients used: 1500.0 ml Chicken Broth, 3.0 gr Fine Salt

   Cookware: saucepan, wooden spoon

2. Step 2

   Add the tortellini and reduce to low heat. Simmer gently until tender and cooked through, following the package timing when available.

   Timer: 5 min (fixed)

   Ingredients used: 500.0 gr Tortellini

   Cookware: saucepan, wooden spoon

3. Step 3

   Ladle the tortellini and broth into four bowls. Finish with the Parmigiano-Reggiano and black pepper, then serve immediately.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 40.0 gr Parmigiano-Reggiano

   Cookware: ladle