Tomato Basil Zoodles

Instructions

1. Step 1

   Wash and dry the zucchini. Spiralize it into noodles, then cut any very long strands into manageable lengths.

   Ingredients used: 800.0 gr Zucchini

   Cookware: Chef Knife, cutting board, spiralizer

2. Step 2

   Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 ml Extra Virgin Olive Oil, 12.0 gr Garlic

   Cookware: large skillet

3. Step 3

   Wash, dry, and halve the tomatoes. Add them to the skillet with the salt and black pepper, then cook until softened and beginning to release their juices.

   Timer: 6 min (fixed)

   Ingredients used: 400.0 gr Cherry Tomato, 1.0 gr Ground Black Pepper, 5.0 gr Salt

   Cookware: Chef Knife, cutting board, kitchen tongs, large skillet

4. Step 4

   Add the prepared zucchini noodles and toss over medium heat just until evenly coated and tender-crisp.

   Timer: 3 min (fixed)

   Cookware: kitchen tongs, large skillet

5. Step 5

   Remove the skillet from the heat. Fold in the torn basil and Parmesan, then serve immediately.

   Ingredients used: 20.0 gr Fresh Basil, 40.0 gr Parmesan Cheese

   Cookware: kitchen tongs, large skillet