Tomato Basil Flatbread

Instructions

1. Step 1

   Preheat the oven to 220°C and set a baking sheet aside.

   Cookware: baking sheet, oven

2. Step 2

   Stir the olive oil and garlic together in a small bowl.

   Ingredients used: 30.0 ml Extra Virgin Olive Oil, 6.0 gr Garlic

   Cookware: small bowl

3. Step 3

   Slice the tomatoes, pat them dry, and tear the basil leaves.

   Ingredients used: 15.0 gr Basil

   Cookware: Chef Knife, cutting board

4. Step 4

   Place the flatbreads on the baking sheet and brush them evenly with the garlic oil.

   Ingredients used: 2.0 piece Flatbread

   Cookware: baking sheet, pastry brush

5. Step 5

   Scatter the mozzarella over the flatbreads. Arrange the tomatoes on top, then season with the salt and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 170.0 gr Mozzarella, 3.0 gr Salt, 250.0 gr Tomato

   Cookware: baking sheet

6. Step 6

   Bake at 220°C until the cheese is melted and the flatbread edges are crisp and browned, 10–12 minutes.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven

7. Step 7

   Scatter the prepared basil over the baked flatbreads. Rest for 2 minutes, then slice and serve.

   Timer: 2 min (fixed)

   Cookware: Chef Knife, cutting board