Spicy Cabbage Soup

Instructions

1. Step 1

   Heat the olive oil in a large pot over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 ml Olive Oil

   Cookware: large pot

2. Step 2

   Add the onion, carrot, and celery. Cook over medium heat, stirring occasionally, until softened.

   Timer: 7 min (fixed)

   Ingredients used: 150.0 gr Carrot, 120.0 gr Celery, 200.0 gr Yellow Onion

   Cookware: large pot, wooden spoon

3. Step 3

   Stir in the garlic, red pepper flakes, smoked paprika, and tomato paste. Cook over medium heat until fragrant and the paste darkens slightly.

   Timer: 2 min (fixed)

   Ingredients used: 12.0 gr Garlic, 4.0 gr Smoked Paprika, 30.0 gr Tomato Paste, 3.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: large pot, wooden spoon

4. Step 4

   Add the diced tomatoes and vegetable stock. Increase to high heat and bring to a boil.

   Timer: 6 min (fixed)

   Ingredients used: 400.0 gr Diced Tomato, 1200.0 ml Vegetable Stock

   Cookware: large pot, wooden spoon

5. Step 5

   Add the cabbage, white beans, salt, and black pepper. Return to a boil, then cover partially and simmer over low heat until the cabbage is tender.

   Timer: 25 min (fixed)

   Ingredients used: 480.0 gr Canned White Beans, 8.0 gr Fine Salt, 700.0 gr Green Cabbage, 2.0 gr Ground Black Pepper

   Cookware: large pot, wooden spoon

6. Step 6

   Remove the pot from the heat. Stir in the lemon juice and parsley, then serve.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 ml Lemon Juice, 15.0 gr Parsley

   Cookware: large pot, wooden spoon