Herbed White Bean Salad
A fresh Mediterranean-style salad of creamy cannellini beans, crisp vegetables, parsley, dill, and a lemon-Dijon dressing.
Instructions
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Step 1
Rinse the cannellini beans, drain them thoroughly, and transfer them to a large mixing bowl.
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Step 2
Prepare the cucumber, red onion, parsley, and dill as noted, then add them to the beans.
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Step 3
Whisk the olive oil, lemon juice, Dijon mustard, garlic, salt, and black pepper until blended.
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Step 4
Pour the dressing over the bean mixture and toss gently until evenly coated.
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Step 5
Let the salad stand for 15 minutes, then toss once more and serve.
Nutrition (Estimated)
Food safety
Caution: low
Use clean equipment and washed produce. Refrigerate leftovers within 2 hours at 4°C or below and consume within 3 days.
Risk factors
- Ready-to-eat ingredients can be contaminated by unclean hands, knives, or cutting boards.
- The dressed salad should not remain at room temperature for extended periods.
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