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9 recipes
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GreekBalancedHalalCheese and Herb Bougatsa
A savory Greek bougatsa with crisp, buttered phyllo wrapped around a creamy feta, ricotta, dill, and parsley filling.
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TurkishBalancedHalalCheese and Herb Gozleme
Turkish griddled flatbreads filled with crumbled feta, parsley, and dill, cooked until crisp and golden.
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BalkanBalancedHalalCheese Burek
A crisp, spiral-shaped Balkan pastry made with layers of phyllo and a savory feta and cottage cheese filling.
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ItalianHalalKetoCheese Crisps
Thin, savory Parmesan rounds baked until golden and crisp. Makes about 12 crisps.
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AmericanBalancedHalalCheese-Stuffed Bell Peppers
Baked bell peppers filled with seasoned tomato rice, mozzarella, Parmesan, and fresh parsley.
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AmericanHalalPescatarianCheesecake Bites
Mini baked cheesecakes with a buttery graham-cracker crust and smooth vanilla filling.
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AmericanBalancedHalalCheesecake Chia Seed Pudding
A creamy, tangy chia pudding made with cream cheese, Greek yogurt, lemon, and vanilla, finished with strawberries and graham cracker crumbs.
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AmericanHalalLow CarbCheesecake with Almond Crust
A classic baked cream cheese filling with vanilla and lemon in a crisp, buttery almond crust.
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AmericanBalancedHalalCheesy Broccoli Casserole
Tender broccoli baked in a creamy cheddar sauce with a crisp, buttery cracker topping.
