Recipe
Discover recipes — Page 220
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AmericanBalancedHalalVegan Stuffed Bell Peppers
Tender baked bell peppers filled with brown rice, black beans, corn, tomatoes, and warm spices, then topped with melted vegan cheese.
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AmericanBalancedHalalVegan Stuffed Peppers
Roasted bell peppers filled with quinoa, black beans, corn, tomatoes, and warm spices, then baked in tomato sauce.
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MediterraneanHalalMediterraneanVegan Stuffed Peppers with Lentils
Roasted bell pepper halves filled with tender lentils, mushrooms, vegetables, tomatoes, herbs, and lemon.
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JapaneseBalancedHalalVegan Sushi
Japanese-style maki rolls filled with avocado, cucumber, and carrot, served with soy sauce, pickled ginger, and wasabi.
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ChineseBalancedHalalVegan Sweet and Sour Tofu
Crisp pan-fried tofu, bell peppers, onion, and pineapple coated in a glossy sweet-and-sour sauce.
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MexicanBalancedHalalVegan Sweet Potato Tacos
Warm corn tortillas filled with spiced roasted sweet potatoes, savory black beans, crisp lime-cabbage slaw, and creamy avocado.
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MediterraneanHalalMediterraneanVegan Tabbouleh
A parsley-forward Middle Eastern salad with fine bulgur, fresh mint, tomatoes, cucumber, scallions, lemon juice, and olive oil.
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MexicanBalancedHalalVegan Tacos
Warm corn tortillas filled with seasoned black beans and corn, then topped with lime cabbage slaw, avocado, and tomato salsa.
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AmericanBalancedHalalVegan Tempeh Salad
A hearty mixed-green salad with savory pan-seared tempeh, crisp vegetables, avocado, and a creamy lemon-tahini dressing.
