Recipe
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FrenchHalalPescatarianVegan Meringue Cookies
Light, crisp aquafaba meringue cookies flavored with vanilla and slowly dried in the oven.
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ItalianBalancedMediterraneanVegan Minestrone Risotto
A creamy Italian-style risotto filled with tomatoes, cannellini beans, and colorful minestrone vegetables, finished with nutritional yeast, lemon, and parsley.
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ItalianBalancedHalalVegan Minestrone Soup
A hearty Italian vegetable soup with tomatoes, cannellini beans, small pasta, potatoes, greens, and herbs.
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GreekBalancedHalalVegan Moussaka
A Greek-style baked casserole with roasted eggplant and potatoes, a savory tomato-lentil filling, and creamy plant-based béchamel.
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ItalianBalancedMediterraneanVegan Mushroom Risotto
A creamy Italian-style risotto with browned mushrooms, Arborio rice, white wine, nutritional yeast, and vegan butter.
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EuropeanBalancedHalalVegan Mushroom Stroganoff
A creamy, savory mushroom stroganoff with wide egg-free pasta, plant-based sour cream, paprika, mustard, and fresh parsley.
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MexicanBalancedHalalVegan Nachos
Crisp tortilla chips layered with seasoned black beans, corn, melted vegan cheese, fresh vegetables, avocado, salsa, and vegan sour cream.
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AsianBalancedHalalVegan Orange Marinated Tempeh
Steamed tempeh marinated in a bright orange, soy, ginger, and garlic sauce, then seared and coated with a glossy citrus glaze.
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EuropeanBalancedMediterraneanVegan Osso Buco
Thick king oyster mushroom medallions and cannellini beans braised in a savory Italian tomato, white wine, and vegetable sauce, finished with fresh lemon-parsley gremolata.