Recipe
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9 recipes
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ItalianBalancedHalalPasta with Pesto and Sun-Dried Tomatoes
Short pasta tossed with fresh basil pesto, toasted pine nuts, Parmigiano-Reggiano, and savory sun-dried tomatoes.
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ItalianBalancedHalalPasta with Roasted Eggplant and Garlic
Pasta tossed with tender roasted eggplant, mellow roasted garlic, a simple tomato sauce, basil, and Parmesan cheese.
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ItalianBalancedHalalPasta with Roasted Garlic and Cherry Tomatoes
Spaghetti tossed with jammy roasted cherry tomatoes, tender garlic, Parmesan, basil, and a light sauce made with pasta water and olive oil.
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MediterraneanBalancedHalalPasta with Roasted Vegetables and Feta
Penne tossed with oven-roasted zucchini, peppers, tomatoes, red onion, lemon, herbs, and crumbled feta.
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MediterraneanBalancedHalalPasta with Spinach and Feta
Short pasta tossed with garlicky wilted spinach, lemon, and crumbled feta in a light sauce made with reserved pasta water.
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ItalianBalancedHalalPasta with Tomato and Basil Sauce
Pasta tossed with a simple Italian tomato sauce scented with garlic, fresh basil, and olive oil, then finished with Parmesan cheese.
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GreekBalancedHigh ProteinPastitsio Bake
A classic Greek baked pasta layered with a warmly spiced beef and tomato sauce, then covered with rich kefalotyri béchamel and baked until golden.
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GreekBalancedHigh ProteinPastitsio with Beef Ragu
A classic Greek baked pasta casserole layered with cinnamon-scented beef ragu, tubular pasta, and a thick cheese béchamel.
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SpanishHalalPescatarianPatatas Bravas With Aioli
Crisp twice-fried potatoes served with a smoky, mildly spicy tomato bravas sauce and chilled garlic aioli.