Tomato Basil Feta Bites
Crisp mini phyllo shells filled with feta and seasoned cherry tomatoes, then finished with fresh basil.
Instructions
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Step 1
Preheat the oven to 180°C. Arrange the phyllo shells on a baking sheet.
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Step 2
Combine the cherry tomatoes, olive oil, garlic, oregano, and black pepper in a mixing bowl.
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Step 3
Divide the feta among the phyllo shells, then spoon the tomato mixture over it.
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Step 4
Bake at 180°C until the filling is warm and the shells are crisp, about 8 minutes.
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Step 5
Top each bite with sliced basil and serve warm.
Nutrition (Estimated)
Food safety
Caution: low
Keep feta and prepared filling refrigerated until needed. Refrigerate leftovers within 2 hours and consume them within 2 days.
Risk factors
- Knife handling
- Hot oven and baking sheet
- Perishable cheese and cut tomatoes
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