Sweet Potato Rounds with Avocado

Instructions

1. Step 1

   Preheat the oven to 220°C and place a rack in the center.

   Cookware: oven

2. Step 2

   Scrub the sweet potatoes and cut them crosswise into rounds about 1 cm thick.

   Ingredients used: 2.0 piece Sweet Potato

   Cookware: Chef Knife, cutting board

3. Step 3

   Place the rounds in a mixing bowl. Add the olive oil, salt, and black pepper, then toss until evenly coated.

   Ingredients used: 1.0 gr Ground Black Pepper, 30.0 ml Olive Oil, 5.0 gr Salt

   Cookware: mixing bowl

4. Step 4

   Arrange the rounds in one layer on the baking sheet. Roast for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: baking sheet, oven

5. Step 5

   Turn the rounds with a spatula and roast until browned at the edges and tender in the center, 10 to 12 minutes.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven, spatula

6. Step 6

   Halve and pit the avocados, scoop the flesh into a small bowl, and mash it with the lime juice until mostly smooth.

   Ingredients used: 2.0 piece Avocado, 30.0 ml Lime Juice

   Cookware: Chef Knife, cutting board, fork, small bowl

7. Step 7

   Top each warm sweet potato round with mashed avocado. Finish with cilantro and red pepper flakes, then serve.

   Ingredients used: 4.0 gr Cilantro, 1.0 gr Turkish Red Pepper Flakes (Pul Biber)