Oregano Roasted Chickpeas

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Pat the chickpeas thoroughly dry with a clean kitchen towel, removing any loose skins.

   Ingredients used: 240.0 gr Chickpea

   Cookware: kitchen towel

3. Step 3

   Toss the dried chickpeas with the olive oil, half of the oregano, and the salt.

   Ingredients used: 1.0 gr Dried Oregano, 15.0 ml Olive Oil, 3.0 gr Salt

   Cookware: mixing bowl

4. Step 4

   Spread the seasoned chickpeas in a single layer on the baking sheet.

   Cookware: baking sheet

5. Step 5

   Roast for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: baking sheet, oven

6. Step 6

   Stir the chickpeas, then roast for another 10 to 15 minutes, until golden and crisp.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven, spatula

7. Step 7

   Immediately sprinkle the hot chickpeas with the remaining oregano and the black pepper, then toss to coat.

   Ingredients used: 1.0 gr Black Pepper, 1.0 gr Dried Oregano

   Cookware: baking sheet, spatula

8. Step 8

   Let the chickpeas cool on the baking sheet before serving.

   Timer: 10 min (fixed)

   Cookware: baking sheet