Migas Manchegas With Chorizo

Instructions

1. Step 1

   Tear the bread into small, uneven crumbs and place them in the mixing bowl.

   Ingredients used: 500.0 gr White Bread

   Cookware: mixing bowl

2. Step 2

   Dissolve the salt in the water. Sprinkle it gradually over the crumbs while tossing, then cover the bowl and let the bread rest.

   Timer: 30 min (fixed)

   Ingredients used: 4.0 gr Salt, 120.0 ml Water

   Cookware: mixing bowl

3. Step 3

   Thinly slice the garlic. Heat the olive oil in the skillet over medium heat, add the garlic, and cook until pale golden.

   Timer: 2 min (fixed)

   Ingredients used: 75.0 ml Extra Virgin Olive Oil, 20.0 gr Garlic

   Cookware: cutting board, knife, skillet, wooden spoon

4. Step 4

   Dice the chorizo, add it to the skillet, and cook until browned and its fat has rendered. If the chorizo was sold raw, ensure it reaches 71°C.

   Timer: 6 min (fixed)

   Ingredients used: 200.0 gr Chorizo

   Cookware: cutting board, knife, skillet, wooden spoon

5. Step 5

   Add the moistened bread to the skillet and turn it thoroughly through the garlic, chorizo, and oil.

   Timer: 2 min (fixed)

   Cookware: mixing bowl, skillet, wooden spoon

6. Step 6

   Cook over medium heat, stirring and breaking apart clumps frequently, until the migas are loose, golden, and crisp in spots while remaining tender inside. Serve hot.

   Timer: 15 min (fixed)

   Cookware: skillet, wooden spoon