Grilled Lamb Chops with Garlic and Rosemary

Instructions

1. Step 1

   Whisk the olive oil, lemon juice, garlic, rosemary, salt, and black pepper together to make the marinade.

   Ingredients used: 2.0 gr Black Pepper, 30.0 ml Extra Virgin Olive Oil, 9.0 gr Garlic, 15.0 ml Lemon Juice, 6.0 gr Rosemary, 6.0 gr Salt

   Cookware: mixing bowl, whisk

2. Step 2

   Pat the lamb chops dry, place them in the shallow dish, and coat them thoroughly with the marinade. Cover and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Ingredients used: 8.0 piece Lamb Chop

   Cookware: Shallow Dish, tongs

3. Step 3

   Preheat the grill on high heat with the lid closed.

   Timer: 10 min (fixed)

   Cookware: grill

4. Step 4

   Remove the chops from the marinade and let the excess drip back into the dish. Discard the used marinade.

   Cookware: Shallow Dish, tongs

5. Step 5

   Place the chops on the hot grill and cook without moving them until well marked underneath.

   Timer: 3 min (fixed)

   Cookware: grill, tongs

6. Step 6

   Turn the chops and grill until the centers reach at least 63°C.

   Timer: 4 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

7. Step 7

   Transfer the lamb chops to a clean serving plate and rest them before serving.

   Timer: 3 min (fixed)

   Cookware: serving plate, tongs