Greek Chicken Souvlaki

Instructions

1. Step 1

   Whisk the olive oil, lemon juice, garlic, oregano, salt, and black pepper together in a mixing bowl.

   Ingredients used: 1.0 gr Black Pepper, 3.0 gr Dried Oregano, 45.0 ml Extra Virgin Olive Oil, 6.0 gr Fine Salt, 12.0 gr Garlic, 45.0 ml Lemon Juice

   Cookware: mixing bowl

2. Step 2

   Cut the chicken into evenly sized pieces, add it to the marinade, and toss until coated.

   Ingredients used: 700.0 gr Chicken Breast

   Cookware: cutting board, knife, mixing bowl

3. Step 3

   Cover and refrigerate the chicken for 30 minutes.

   Timer: 30 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Thread the marinated chicken onto the skewers, leaving a little space between the pieces. Discard the leftover marinade.

   Cookware: mixing bowl, skewers

5. Step 5

   Heat the grill pan over medium heat until hot.

   Timer: 3 min (fixed)

   Cookware: grill pan

6. Step 6

   Grill the skewers for 10–12 minutes, turning every few minutes, until browned and the thickest chicken pieces reach 74°C.

   Timer: 10 min (fixed)

   Cookware: grill pan, instant-read thermometer, tongs

7. Step 7

   Transfer the skewers to a clean plate, rest for 3 minutes, and serve hot.

   Timer: 3 min (fixed)

   Cookware: plate, tongs