Fava Split Pea Dip

Instructions

1. Step 1

   Rinse the split fava beans thoroughly under cool running water and drain.

   Ingredients used: 250.0 gr Fava Beans

   Cookware: fine mesh strainer

2. Step 2

   Put the rinsed beans, water, and garlic in the saucepan. Bring to a boil over high heat, skimming away any foam that rises.

   Ingredients used: 12.0 gr Garlic, 900.0 ml Water

   Cookware: saucepan, wooden spoon

3. Step 3

   Reduce to low heat and simmer uncovered, stirring occasionally, until the beans are very soft and beginning to collapse.

   Timer: 45 min (fixed)

   Cookware: saucepan, wooden spoon

4. Step 4

   Remove the saucepan from the heat. Add the cumin, paprika, salt, lemon juice, and olive oil, then blend until smooth and creamy.

   Timer: 2 min (fixed)

   Ingredients used: 5.0 gr Fine Salt, 4.0 gr Ground Cumin, 30.0 ml Lemon Juice, 30.0 ml Olive Oil, 2.0 gr Paprika

   Cookware: Immersion Blender, saucepan

5. Step 5

   Transfer the dip to a serving bowl and drizzle with the remaining 1 tbsp (15 ml) olive oil. Serve warm or at room temperature.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: serving bowl