Chicken and Broccoli Alfredo

Instructions

1. Step 1

   Pat the chicken dry, cut it into bite-size pieces, and season it with salt and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 450.0 gr Chicken Breast, 2.0 gr Salt

   Cookware: Chef Knife, cutting board

2. Step 2

   Bring the water and salt to a boil in a large pot over high heat.

   Ingredients used: 5.0 gr Salt, 2880.0 ml Water

   Cookware: large pot

3. Step 3

   Add the fettuccine and cook until it is about 3 minutes short of al dente, stirring occasionally.

   Timer: 7 min (fixed)

   Ingredients used: 340.0 gr Fettuccine

   Cookware: large pot

4. Step 4

   Add the broccoli to the pasta pot and cook until the pasta is al dente and the broccoli is crisp-tender. Drain well.

   Timer: 3 min (fixed)

   Ingredients used: 300.0 gr Broccoli

   Cookware: colander, large pot

5. Step 5

   Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook, turning occasionally, until browned and 74°C at the center; transfer it to a clean plate.

   Timer: 7 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: instant-read thermometer, large skillet, tongs

6. Step 6

   Melt the butter in the same skillet over medium heat. Add the garlic and cook just until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 45.0 gr Butter, 12.0 gr Garlic

   Cookware: large skillet, whisk

7. Step 7

   Pour in the heavy cream and bring it to a gentle simmer over medium heat.

   Timer: 2 min (fixed)

   Ingredients used: 360.0 ml Heavy Cream

   Cookware: large skillet, whisk

8. Step 8

   Reduce to low heat and simmer until the cream thickens slightly.

   Timer: 3 min (fixed)

   Cookware: large skillet, whisk

9. Step 9

   Add the Parmesan cheese, salt, and black pepper. Whisk over low heat until the cheese has melted and the sauce is smooth.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 100.0 gr Parmesan Cheese, 2.0 gr Salt

   Cookware: large skillet, whisk

10. Step 10

    Add the drained fettuccine and broccoli and the cooked chicken to the sauce. Toss over low heat until evenly coated and hot, then serve immediately.

    Timer: 2 min (fixed)

    Cookware: large skillet, tongs