Baked Salmon with Lemon and Dill

Instructions

1. Step 1

   Preheat the oven to 200°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Zest and juice 1 lemon into a mixing bowl. Add the dill, garlic, and olive oil, then whisk to combine.

   Ingredients used: 8.0 gr Fresh Dill, 6.0 gr Garlic, 1.0 piece Lemon, 30.0 ml Olive Oil

   Cookware: mixing bowl, whisk

3. Step 3

   Arrange the salmon on the prepared baking sheet. Season with the salt and black pepper, spread the lemon-dill mixture over the fillets, and top with the sliced remaining 1 lemon.

   Ingredients used: 1.0 gr Black Pepper, 4.0 gr Fine Salt, 1.0 piece Lemon, 4.0 piece Salmon

   Cookware: baking sheet

4. Step 4

   Bake until the salmon is opaque and reaches 63°C at the thickest part, about 10–14 minutes.

   Timer: 12 min (fixed)

   Cookware: baking sheet, instant-read thermometer, oven

5. Step 5

   Rest the salmon for 3 minutes, then serve with the baked lemon slices.

   Timer: 3 min (fixed)

   Cookware: baking sheet